What began as a young girl helping in the kitchen has grown into my passion: Baking for others.
Whether it was hosting cookie-decorating play dates for my kids, making themed cakes for birthday parties or enjoying family holiday cookie icing nights, I baked for every occasion. I brought cookie trays, cupcakes or pies to places I was invited (and still do!). My friends and family anxiously await the homemade "care packages" delivered all year long. When people tasted my assorted goodies, they encouraged me to start a business. Well, I have decided to take them up on their suggestion by starting Maresa Made.
Baking is my main creative outlet, now I am able to share it with you. I gained hands-on experience baking alongside my Italian mother-in-law. I mastered the Wilton © series of cake decorating classes and am now a qualified Wilton © Method Instructor. My specialties include personalized cakes, cupcakes and cookies adorned with fondant or gumpaste decorations. I also bake sensational pies and other items such as petit fours, buche noel, carrot cakes, molded cakes and crumb cake.
I have catered events ranging from entire dessert tables for charitable fundraisers and corporate affairs to simply a dessert for a special evening for two. I use farm-fresh ingredients in my made-from-scratch recipes. I also use seasonal fresh fruits and, if requested, low fat ingredients in my creations.
I believe that there is no occasion that personalized homemade baking doesn't improve and make more memorable.
Let me help you celebrate the times of your life - you won't be disappointed!
You've tried homemade... Now taste the difference with Maresa Made!